With colours and Canito in the kitchen
Living the life of working mum
Hola my friends! Finally, I found energy to write a post... while fighting with tonsillitis and rheumatic fever, I was not able to get up from bed as every single muscle was in pain, but the worst days are over! 🙂 Lately, I was not cooking that much and mainly my husband have been in … Continue reading Molletes – northern Mexican breakfast (breakfast inspiration #3)
Lately, I have found difficult to prepare proper meal for dinner, as I arrive from work and spending time with little Canito until his bed time comes 😉 So we have decided to have light dinners and mainly quick, so my evening does not need to be only in the kitchen. This time, I prepared … Continue reading Vegetable salad with couscous
This month was month full of changes. Little Canito is turning 10 months and again – time is flying incredibly fast ☺️ I have started to work again and that was the biggest change for me. So I am getting familiar with new role “working mum”. I have been back at work almost for a … Continue reading Little Columbus is turning {10 months} ❤️
Sweet tooth is in our home now! Our new au-pair loves sweets a lot. Therefore, I have decided to bake a little bit more and I have started with muffins, as I am not that experienced with baking. I and my husband are not big fans of sweets, so I prepare a healthier version of … Continue reading Carrot – apple muffins with Chia seeds
There are many ways to prepare a home-canned pork and perhaps everyone will find the one he likes. However, it is always a long and slow preparation, which guarantees a high quality result, and it is worth to prepare a decent amount to enjoy it properly. Once you have it canned, you can prepare quick … Continue reading Home – canned pork meat
I am real soup lover. There is no week without soups. Today, I have prepared mushroom soup with potatoes and lost egg, or in other words - Benedict egg. When I was kid, I did not like mushrooms at all... wherever they were. However, it has changed a bit 🙂 What do you need: 300 … Continue reading Creamy mushroom soup with lost egg
Spanish cuisine has been influenced by the cuisine of Arabs and Jews who lived on the Pyrenean peninsula in the Middle Ages and the cuisine of the so-called New World, thanks to the Spanish colonial dominion in America. Seafood and salads are predominant on the coast, meat dishes and dense soups can be find inland. This … Continue reading Spanish restaurant Galicia, Croydon – food restaurant review
