Quinoa salad with steamed salmon

Tiny, bead-shaped, with a slightly bitter flavor and firm texture, quinoa may not be a household name just yet, but it is set for a future. The Incas have known it all along, for thousands of years regarding it as the 'mother grain' as they grew it high up in the Andes. Botanically speaking, it’s … Continue reading Quinoa salad with steamed salmon