Breakfast time: Mexican chorizo burritos

Other Mexican breakfast on our plate πŸ™‚ This time… Burrito. Mexican chorizo breakfast burritos. Well… not properly wrapped burritos, but burritos. I love mornings during the weekends, we always have really delicious breakfast, more like a lunch πŸ™‚ Those burritos are not difficult, however you do lot of things together.


What do you need:

corn tortillas

Mexican chorizo

2 onions


4 tomatoes

2 garlic cloves

3 potatoes

3 eggs


few pieces of ham

grated cheese according to your taste

olive oil

chilli powder

salt and pepperΒ 



Take a bigger pan, add chopped onion with olive oil, fry it until golden, add Mexican chorizo and chopped chilli (that is optional – if you prefer non – spicy version, skip it πŸ™‚ ). Afterwards, add peeledΒ potatoes cut into small cubes and sprinkled them with a bit of chilli powder. Fry the mixture until potatoes are soft. In other pan, scramble eggs with ham, salt and pepper. In pot prepare the rice. The last pan belongs to the salsa preparation. Four tomatoes, onion and garlic cloves and fried without oil there. When slightly burnt, everything is blended. At the end… warm up tortillas, add a bit of everything, sprinkle with grated cheese according to your taste (for us it was lactose free cheese mixed with Cheddar cheese) and add salsa. Additionally, you can add avocado (unfortunately, we did not have any! And believe me, this is not happening often πŸ™‚ ) and tomatoes aside.



Enjoy delicious burritos! πŸ™‚

Vero and my Canitos




16 thoughts on “Breakfast time: Mexican chorizo burritos

  1. Oh Yummm! We have breakfast tacos around here– mostly eggs, avocado and cheese (maybe bacon)– but you’re making me want to try them with chorizo for a little more spice! They look super Vero!! hugs to all there!

    Liked by 1 person

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