One – pot green curry

One of the comfort food for dinner again! One – pot curry. Every day when I am going back home I am thinking what I am going to cook and prepare. My husband is eating pretty everything, he is absolutely amazing with that – no leftovers, no thrown away food… Great eater. However now… one more person at home and she does not like to try too many new things. Therefore, I am trying to catch her taste πŸ™‚ And with this dish, I did πŸ™‚

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What do you need: 

350 g prawns

400 g rice noodles

sliced ginger

3 garlic cloves

2 tbsp green curry paste

vegetable stock

1 1/2 tbsp olive oil

3/4 cup almond – coconut milk

2 carrots

1 pepper

2 handfuls of chopped lettuce

1 handful of chopped mushrooms

black sesame seeds

salt and pepper

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Take a big Wok pan, add oil and fry sliced ginger with crushed garlic cloves until golden. Add green curry paste and bring it to boil (as it has small amount of water included). Afterwards, add prawns and cut mushrooms, water with vegetable stock and bring it to boil. Once boiled, add almond – coconut milk and let it boil again. Reduce the heat and let it simmer. In the mean time, cut the rest of vegetables – pepper, carrots and lettuce. When ready and curry is boiling, add vegetables and rice noodles. Cook it approximately 4 – 5 minutes, you can add salt and pepper according to your taste if needed. When ready, serve it with sprinkled black sesame seeds on top πŸ™‚ Simple, easy and delicious. The whole preparation will take you around 35 minutes.

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Enjoy!

Vero & Canito

 

 

21 thoughts on “One – pot green curry

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