When I was on maternity leave I was thinking many times how busy my days are. Now… I feel like my days simply fly and sometimes I wish for small break and a bit of slower speed. During those days, I am looking for something quick and delicious to prepare. Last week, I prepared one of our favourites – tagliatelle, spinach tagliatelle. This time baked with spaghetti 🙂 Really comfort food, quick and it seems, that everyone enjoys it. And I have finally found time to share it with you…
What do you need:
500 g spinach tagliatelle
250 g spaghetti
extra olive oil
1 onion
2 garlic cloves
750 g minced beef
black pepper
Italian seasoning for spaghetti or minced beef seasoning
can crushed tomatoes
1 tbsp tomato paste
basil
mozzarella
lactose free cheese
parsley
Preheat the oven to 175 degrees. In big pot cook tagliatelle with spaghetti. Do not be afraid to add enough salt into the water 😉 In the Wok pan heat the oil, add chopped onion and fry it until golden. Afterwards, add crushed garlic and fry it for a while (but do not burn it). Add minced meat and season it. I picked seasoning for minced meat instead of Italian seasoning. Mix it properly with meat and cook until is soft. When ready, add spoon of tomato paste, crushed tomatoes and chopped basil leaves. When is pasta ready, toss the meat mix with it and transfer into baking tray. Mix everything properly together and top is with mixture of cheese – grated mozzarella and lactose free cheese (or whichever you prefer) 🙂 Put it into the oven and bake it until cheese is turning brownish!
Hopefully, you will enjoy it as we did!
Vero & Canito ❤
19 thoughts on “Baked spinach tagliatelle”
foodzesty
Deeeliiiciousssss! 🙂
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you, Sophie! 🙂
LikeLiked by 1 person
foodzesty
🙂
LikeLiked by 1 person
mistimaan
Such a lovely recipe by you 🙂
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you! 🙂
LikeLiked by 1 person
Ben Aqiba
You are great cook Vero 🙂
Say hello to my buddy Canito and stay blessed
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you, Ben! 🙂 Little one is say hello too! 🙂
LikeLike
alittlemadsmith- DIY, craft and cupcakes!
Oooo I could eat a big plate of this right around now! Looks delicious!! 🙂
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you! 🙂 It was really delicious. Pasta is one of my favourites 🙂
LikeLiked by 1 person
chefkreso
Thanks for sharing this lovely recipe, can’t wait to try it out this week if possible.. 🙂
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you! 🙂 It is really nice comfort food 🙂
LikeLiked by 1 person
a little Swiss, a little Canadian
Looks delicious!😋
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you! 🙂
LikeLiked by 1 person
Karin, theaustriandish
Love it! 🙂
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you! 😉
LikeLiked by 1 person
Rhonda Sittig
Who doesn’t love pasta Vero??! This looks super delicious! I like that it bakes in the oven, so I could set the table and make a salad while it’s baking. thanks for the recipe! hugs!
LikeLiked by 1 person
Vero and Canito in the kitchen
That´s so true 🙂 And yes.. I have not thought about it, but I do have it same… preparing table, salads and removing lot of toys around 😀
LikeLiked by 1 person
Pingback: Baked spinach tagliatelle – SEO
Vero and Canito in the kitchen
Thank you very much! 🙂
LikeLike