Refried Beans — Mexican Food Journal

Hola everyone! 🙂

Let me share with you delicious recipe for refried beans. As nicely mixed family with amazing Mexican cuisine, refried beans are permanently part of our dishes. Mainly the homemade ones and if not… bought ones are always option 🙂

My recipe can be found here 🙂

And please, have a look below!! ❤ Who has never tried refried beans, give it a go. It can be nice addition to your poached eggs, tortillas, quesadillas… Whatever you crave 🙂

Have a nice week!

Vero and little Canito

Frijoles Refritos Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. You might be surprised to know that they are not overloaded with lard. We prepare the recipe with 2 tbsp. of cooking oil. If you prefer the more traditional method,…

via Refried Beans — Mexican Food Journal

7 thoughts on “Refried Beans — Mexican Food Journal

  1. Fun recipe Vero!! I used to make refried beans from scratch when we lived in Spain– but I have to confess I get them in a can now that we live here– I’ve gotten lazy! take care friend!! xox


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