Frittata is sometimes called the Italian version of an omelette or Spanish tortilla or crustless quiche. Frittata can be made from whatever you have in mind and whatever you crave. I have chosen frittata for breakfast, however it can be easily eaten any time during the day 🙂 We usually have for breakfast something “bigger” and most of the time potatoes with Spanish chorizo or something from here. This time, I was looking for something else and frittata appeared.
What do you need:
4 potatoes
250 g asparagus
1 onion
6 eggs
150 g grated mozzarella
olive oil
Firstly, peel the potatoes and boil them in salted water. Cook them until nearly tender, add chopped asparagus and boil it for couple of minutes. Drain afterwards and put everything into the pan suitable for oven. While potatoes and asparagus are getting ready, take a pan and fry chopped onion until golden. Add onion into the pan with potatoes and asparagus and mix everything together. In the separate bowl whisk eggs with half of grated mozzarella and pour mixture into the pan with potatoes. Top with the remaining cheese and put into the preheat oven until eggs are ready and cheese golden. And… your breakfast is ready 🙂 You can serve it with salad or any kind of vegetables you like – in our case tomatoes and avocados.
Enjoy!
Vero & little Canito
18 thoughts on “Asparagus frittata”
kulsy a
What a delicious way to start the day 😋
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Vero and Canito in the kitchen
Thank you! It really is 😉
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jyo
Such a protein rich frittata ✌✌ looks so delicious ✌✌
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Vero and Canito in the kitchen
Thank you, jyo ❤️ It’s good start of the day 😉
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mistimaan
Nice and tasty recipe 🙂
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Vero and Canito in the kitchen
Thank you very much 🙂
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Karin, theaustriandish
That looks mouthwatering, Vero. And really good pictures!
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Vero and Canito in the kitchen
Thank you so much, Karin! 🙂
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amindfultravellerblog
Yum, I have a weakness for frittatas. 😉
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Vero and Canito in the kitchen
Thank you! 🙂 Frittata is great breakfast for us
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amindfultravellerblog
It’s not something we would usually eat for breakfast here Vero, but it’s becoming more and more popular on the breakfast menus at many cafes! 😊
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Vero and Canito in the kitchen
Here as well! We usually have the same breakfast every week so I was thinking how to change it 🙃
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amindfultravellerblog
Good idea👍🏼❤️
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chefkreso
Yum yum, I’ve got just the right ingredients for this frittata!
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Vero and Canito in the kitchen
Thank you! Fritatta is good start of the day! 🙂
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Rhonda Sittig
HI Vero– this looks so so creamy and eggy and good! I think it would be a fun Sunday supper– we usually have something small at the end of a long Sunday. Your photos are gorgeous! hugs to all!
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Vero and Canito in the kitchen
Hello Rhonda! Thank you very much! 🙂 It was actually pretty good start of the day! 🙂 We usually as well. Weekends are for us with big breakfast, lunch and at the end something small 🙂 Thank you very much for your compliment! Lot of hugs to all of you from sunny Mexico! ❤
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Rhonda Sittig
So fun Vero!! I’m imagining you all with a big warm family– eating all that amazing Mexican food. hugs hugs!
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