Crumbles are mainly used as a “decoration” for cakes. This time, I used it completely for the cake preparation 🙂 Dough and crumble as topping. It is delicious and quick cake!
What do you need:
300 g self – rising flour
3 tsp baking powder
150 g brown sugar
100 g butter
750 g apples (or 4 pieces of bigger apples)
2 tbsp icing sugar
Start with crumble preparation. Mix flour with with baking powder. Afterwards, add egg, brown sugar and butter. Start with mixing using a spoon, after a while mix everything with hands. Use the half of prepared crumbles for dough preparation. Fill the baking form and press crumbles properly to create a dough. Peel apples, cut them into slices or grate them and put them on top of the crumbled dough and sprinkle with cinnamon. Add the rest of crumbling on top of apple layers and sprinkle with with icing sugar. Put into the preheat oven (180 degrees) and bake approximately 35 minutes 🙂
Enjoy this sweet pleasure with nice cup of tea!
Have a good weekend!
Vero with little Canito