I cannot believe that is a month we were traveling to Mexico. Time flies so fast… And faster it flies, I miss family around. And mainly now when I would love to share with them all nice things which are happening! While browsing and reading your posts, this one has appeared… Chilaquiles! I love chilaquiles and I think I am going to prepare it during the weekend 🙂 It is nice way how to start the day. I do not prepare salsa verde at home (as it is too spicy for me 🙂 ), however we tend to have tomato salsa version (you can check it here).
If you do not have ideas what to prepare for weekend breakfast, give it a go! Enjoy chilaquiles either with salsa verde or tomato sauce!
With love to my Mexico and Mexican boys!
Vero & Canitos
Chilaquiles is an all-time favorite breakfast dish. It’s a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with salty ranchero cheese, Mexican cream, and thinly sliced red onion. A few simple ingredients come together to make an authentic and very satisfying dish. I jokingly refer to chilaquiles as “breakfast…