Scrambled chickpeas with egg and salad

Hello my friend!

Weekend is almost gone and finally, I have found a bit of time to post something. I am really busy getting ready to move. We are moving next weekend and now it is time to pack everything. And with little monkey, it is going step by step… slowly in other words. So let me introduce weekend breakfast! Scrambled chickpeas! πŸ™‚


What do you need:Β 

1 can of chickpeas

4 eggs

1 onionΒ 

2 garlic cloves


olive oilΒ 

salt and pepper

for salad – baby spinach, radish, olive oil and Feta cheese



Firstly, take a can of chickpea and put all of it into the bowl. Mash slightly chickpea with a bit of water from the can. Leave some bigger pieces πŸ™‚ Afterwards, add turmeric, salt and pepper and mix it with chickpea properly. Heat up pan with oil, add finely chopped onion, then mashed chickpea, crushed garlic cloves and eggs at the end. Fry it until done and the way how you like your eggs πŸ™‚ Serve with baby spinach – radish salad and Feta cheese on top and tortilla aside. However, you can serve with avocado, mixed greens or tomatoes.



Healthy, easy and delicious start of the weekend!


Vero with little Canito (btw. he loves this breakfast – I just did not use any spices as he is still little for it, but great healthy start for your little ones!)

22 thoughts on “Scrambled chickpeas with egg and salad

  1. This dish looks great Vero. Chickpeas are a good protein alternative to meat too….for those who want to reduce their meat intake or eliminate altogether. πŸ™‚


  2. This looks great Vero– I could eat it for breakfast or a quick dinner! We have chickpeas here but we call them garbanzo beans (Isn’t chickpea a better name??!). Is this your last week at your job? Hope it goes well… xox

    Liked by 1 person

    1. Thank you, Rhonda! ❀️ The name sounds strange to me, to be honest πŸ˜‚ I have been on garden leave as I am going to work with competition, so… More time for sorting things out πŸ˜‰ And starting next week, new beginning!! Lot of hugs! πŸ’ž


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