New week, new busy week. I have started packing for moving which is going to happen over the upcoming weekend. And I cannot believe how much things do we have 😀 May of them already forgotten and I have taken it as an exercise to donate things which I am not going to use or wear. As I hate to throw away food, I rather donate thing which can still be used than throw them away too. And with being busy… cooking goes slightly aside. Therefore today´s dinner – leftover risotto number 3, this time with turmeric and ginger.
What do you need:
good size of Spanish chorizo
handful of mushrooms
1 red pepper
mixed vegetables (broccoli, green beans, corn, carrots)
salt and pepper
cheese (according to your taste)
Some time last week we had rice… with what, I cannot remember and I have found decent amount in fridge. Add finely chopped onion into the big pan, cut chorizo and all mixed vegetables. Fry them until soft and add rice with turmeric. Fry until warm. And… serve! Delicious with cheese, tomato and pickles aside.
Easy, nothing special, 20 minutes leftover dinner! 🙂
Vero and little Canito