I absolutely agree with statement “nothing beats a homemade corn tortilla”. My husband is pretty good with that… From time to time, he does prepare corn tortillas during the weekends.
You just need few things for preparation: masa harina, pinch of salt, cold water and olive oil and tortilla press. Mix everything together and make a nice dough, not to dry, not to “watery”. Split the dough into smaller pieces, cover it and let it rest for couple of minutes in the fridge. Put the cling film in tortilla press, then dough and press. You can cook tortillas straight away with lightly oiled pan.
If you like tortillas, give it a go and try by yourself. It is definitely worth it. Have a look in shared post below!
Vero & little Canito
Como Usar la Prensa Para Hacer Tortillas de Maíz Nothing beats a homemade corn tortilla. If you have never used a tortilla press before they’re simple to use and inexpensive. 375 more words