Don’t you know what to do with beetroot? I do not. I love it, however I am struggling with ideas, how to prepare it or what to do with it. As we have now a “juicing” month, beetroot is great in juices and I have full fridge of it. I have just made juice combining beetroot, carrots, oranges and apples. Delicious! However, do not put too much of beetroot, it “burns” 🙂 It is known, that beetroot is one “those” great vegetables which helps with cardiovascular health and in my case – my hands are not cold anymore. So.. that’s one of ways, I like to “eat” beetroot, however other than that… I am struggling.
I love beetroot as a side when having risotto. That is something amazing for me, since I was kid 🙂 Not that long ago, Sophie from Foodzesty posted her beetroot salad which I am going to try and I am still looking for an inspiration. I have found the salad bellow and it does not sound bad at all as well. And… if you have any great ideas for recipes, anything is welcome!! ❤ I will appreciate it.
Vero & little Canito
Colorful Crave-Worthy Salad Have an aversion to beets? This is the salad that will make you crave them. Cooked beets lightly dressed with a tart citrus balsamic vinaigrette and topped with crumbled feta cheese and chopped cilantro. 23 more words
via Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette — Mexican Food Journal
10 thoughts on “Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette — Mexican Food Journal”
a little Swiss, a little Canadian
Beetroot is amazing! Love it and it’s one of the veggies we grow every year in our garden. I like to make a salad with a simple vinaigrette, add onions and chives. Or I add it raw to a mixed salad. I’ve also been roasting it, which is pretty yummy as well. The juice and salad sound delicious Vero! 😍😋
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Carol
I love beets and especially with feta…Nice recipe..It is also nice in a smoothie with pineapple…Here is a recipe for beetroot chutney it goes lovely with cold meats and in burgers https://wp.me/p5kHFF-8S 🙂 x
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jyo
Interesting combo…beets and feta, i ll definitely love this as I m a huge fan of beets☺ Lovelyyy share vero☺
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mistimaan
Loved it
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Ben Aqiba
Hi Vero,
beetroot looks so healthy and so delicious.Your posts are just a proof how delicious healthy food too can be. Small changes for big changes in our life.
Say hello to my little friend Canito. Make him on beetroot from me
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Laura
Hi vero – have you tried a simple pickling for beetroot? That way it preserves for months – here is a simple method that’s one of the most visited pages on my blog…https://feastwisely.com/2014/10/01/apple-cider-vinegar-beetroot-pickle-sugar-free/
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Vero and Canito in the kitchen
Hello Laura, thank you a lot for sent link! 🙂 I love everything what is pickled and I will definitely try that. Looks amazing and simple ❤ Thank you!
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FrugalHausfrau
I have a couple beet salads on my blog. But you have to search by beet because we don’t call it beetroot like you do. I love beets, I like to roast them, maybe with a little balsamic and then peel them. I didn’t know it was so good for cardiovascular health. My hands are always cold. I’ll have to eat more!
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Vero and Canito in the kitchen
Amazing!!! Thank you for suggestions, I will definitely have a look and try something! Thank you so much, Mollie! 🙂
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foodzesty
🙂 Nice one
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