One pot dish again. I am simply huge fan of it. Easy, quick and possible to feed lot of hungry stomachs π This time, I have chosen really something simple… chicken rice casserole with baby spinach leaves and mushrooms which was done in 30 minutes.
What do you need:
4 chicken breasts
250 g mushrooms (according to your taste)
1 cup riceΒ
1 small onion
4 garlic cloves
350 g baby spinachΒ
vegetable broth or vegetable stock
1 cup lactose free cream
1 cup cheese (whichever you prefer, I have gone with Mozzarella)
oil
salt and pepper
sweet paprika powder
Firstly, prepare everything and cut meat into smaller pieces. Afterwards, season them with sweet paprika powder, salt and pepper. If you fancy, add something spicy (chilli powder or salsa) :-). Chop mushrooms into smaller pieces together with onion. When ready, take a big pot and fry mushroom with onion together until golden and add crushed garlic cloves. Add baby spinach leaves and rice, stir it until is rice glassy. At the end, put chicken pieces, pour vegetable broth (or water with vegetable stock) and lactose free cream. Do not forget to stir in the cheese. When ready, put the pot into the preheat oven (180 – 200 degrees) and leave it there until done. And then… serve and enjoy quick and delicious dinner. You can serve with tomatoes, any type of salad or avocado aside π
Vero & little Canito
21 thoughts on “One pot chicken rice casserole”
foodzesty
Great recipe Vero! π
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you, Sophie! π
LikeLiked by 1 person
foodzesty
Your welcome….:)
LikeLiked by 1 person
Vero and Canito in the kitchen
β€
LikeLiked by 1 person
foodzesty
π
LikeLiked by 1 person
Teagan R. Geneviene
Wonderful recipe, Vero. Simple, fast, and easy clean-up. Not *that’s* my kind of dish! I like the idea of the paprika. Sounds yummy! Hugs.
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you, Taegan! π I love one – pot dishes π Easy and not much work afterwards when everything is finished if you know what I mean (but do not tell anyone π ). Hugs! Have a great day
LikeLiked by 1 person
mistimaan
Lovely recipe
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you very much! π
LikeLiked by 1 person
Karin, theaustriandish
That looks mouthwatering. I love the idea of adding spinach – now is the perfect time for it π
LikeLike
Vero and Canito in the kitchen
Thank you, Karin! π Simplicity wins at my kitchen lately π
LikeLiked by 1 person
jenniferguerrero1
Oooh, I love the spinach addition! π
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you very much, Jennifer! β€
LikeLiked by 1 person
Brizzy Mays Books and Bruschetta
Doing this one for tea. Thank you:)
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you! π
LikeLike
georgiemullen
Anything that is ‘one pot’ is my kinda recipe! Thanks for the inspo… x
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you for stopping by! ” One pots” are want of my favourites as well π
LikeLike
a little Swiss, a little Canadian
This is a great recipe Vero! So yummy! Love one pot meals!π
LikeLike
Rhonda Sittig
Perfect weeknight dinner. Looks so yummy Vero! We have Swiss chard growing crazy in the side yard, would that work in place of spinach?? take care friend. xox
LikeLiked by 1 person
Vero and Canito in the kitchen
Thank you, Rhonda! π Ah, definitely!! Perfect replacement. I love Swiss chard and lately in juices π Take care too! Hugs!!
LikeLike
Rhonda Sittig
I’ll give it a try! xo
LikeLiked by 1 person