We love eggs for breakfast and mainly in different kind of variations and combinations. To be honest my husband is pretty good in looking for all those variations. This time it was not any different… I simply love our weekends and his breakfasts – they are easy, healthy, simple and delicious 🙂
What do you need:
your favourite vegetables, our is – handful of mushrooms, handful of baby spinach, handful of cherry tomatoes, handful of fresh basil leaves
4 large eggs (however it depends on how many people you want to feed)
salt and pepper
Preheat you oven to 180 degrees and take pot/baking tray suitable for oven. Wash and cut all your vegetables (mushrooms in slices, baby spinach in smaller pieces, tomatoes in halves). Spread and mix everything in baking tray. Top the vegetable mix with eggs, sprinkle with pepper and salt and place in the oven. Bake until your preference of eggs, how well done you like them. I prefer very runny eggs, so couple of minutes in the preheat oven is enough 🙂
You can serve with corn/wheat tortillas and guacamole (for me the best combination)!
Vero & little Canito