And I am back 🙂 Our few days off are finished and I am back to reality and working process. My holiday was great and soon I share with you. However before, I would like to share with you cake which I made just before we went on holiday (however almost forgotten) and I was inspired by Orange Strawberry Bread which Rhonda shared on her blog. I just did not have oranges and strawberries. Thank you, Rhonda, for great inspiration! ❤
What do you need:
6 pieces of kiwi
2 eggs
1 cup sugar cane
1 cup Greek yogurt
1/2 cup vegetable oil
1 tbsp vanilla
2 cups self – rising flour
pinch of salt
2 – 3 tbsp Chia seeds
1 tsp cinnamon
1 tsp baking powder
Firstly, peel all pieces of kiwi and cut them into small pieces. When ready, put pieces into the bowl and put them aside. Take a big mixing bowl and beat the eggs with sugar cane and vanilla until blended. Then add Chia seeds, put it aside for couple of minutes and let “Chia seeds get gelly”. Afterwards, add oil and Greek yogurt. In other bowl, mix flour, baking powder and cinnamon with pinch of salt. Afterwards, add flour into the yogurt mix and mix everything together. At the end, add cut kiwis.
Preheat the oven to 200 degrees, spoon the mix into the loaf pan with baking paper and bake the bread for 60 minutes (or until done). And… Enjoy it with your cup of tea, coffee or as a desert after dinner with ice cream (as my husband did) 🙂
Vero & little Canito
