Baked pork with red cabbage

Do you know that red cabbage’s origins are strictly European? Cabbage and sour cabbage is a symbol of Central Europe. The Americans even called immigrants from the German and Austrian countries (and the Czechs) Krauts, therefore English speaking countries and language itself have taken over the word sauerkraut without a long search for their own … Continue reading Baked pork with red cabbage

Halušky or in other words – Slovak potato gnocchi with sheep cheese

Halušky are one of the typical dishes in Slovakia and honestly, one of my favourite dishes. And what is it? They are basically potato gnocchi with sheep cheese, however you can prepare them with cabbage, curd, all kinds of cheese… Lot of variations are possible. My favourite ones are with bryndza – sheep cheese, which I … Continue reading Halušky or in other words – Slovak potato gnocchi with sheep cheese