Czech classic… Pork schnitzel with “famous Christmas” potato salad

When I say Czech classic then I really mean Czech classic. Czechs love potato salads. They use it to make special sandwiches called “chlebicky,” but also just as a side to main dishes. And, for example, a typical Christmas dinner includes potato salad with fried carp or schnitzel (mainly pork one, as traditionally speaking - any … Continue reading Czech classic… Pork schnitzel with “famous Christmas” potato salad

Baked pork with red cabbage

Do you know that red cabbage’s origins are strictly European? Cabbage and sour cabbage is a symbol of Central Europe. The Americans even called immigrants from the German and Austrian countries (and the Czechs) Krauts, therefore English speaking countries and language itself have taken over the word sauerkraut without a long search for their own … Continue reading Baked pork with red cabbage