Pumpkin gnocchi with baked pork and parsley – basil dressing

Pumpkin season and pumpkins everywhere where you can imagine. One of my previous posts was pumpkin soup with red lentils and when I prepared that soup, I still had a half of pumpkin left. So as I have gotten on fire with gnocchi preparation I prepared pumpkin gnocchi! What do you need: 1/2 pumpkin (around … Continue reading Pumpkin gnocchi with baked pork and parsley – basil dressing