Picadillo with spicy red salsa

Picadillo is tradition dish for Spain and many Latin American countries, so for Mexico as well. The picadillo in Mexico is prepared with ground beef, which is mixed with vegetables and it is cooked with red salsa. You will love this combination of flavors and ingredients. The great advantage of this picadillo is that it can be used in any occasion. … Continue reading Picadillo with spicy red salsa

Baked pork with red cabbage

Do you know that red cabbage’s origins are strictly European? Cabbage and sour cabbage is a symbol of Central Europe. The Americans even called immigrants from the German and Austrian countries (and the Czechs) Krauts, therefore English speaking countries and language itself have taken over the word sauerkraut without a long search for their own … Continue reading Baked pork with red cabbage