When weekend comes… Chicken burger a la mi vida

Friday and weekend ahead us! Who does not like it? πŸ™‚ We do! And what my husband loves are burgers... No matter what kind, he simply loves it. So... I stepped aside and left my kitchen to him for todayΒ΄s dinner. Burger time... with delicious Czech beer ❀ to remind me my roots, traditions and … Continue reading When weekend comes… Chicken burger a la mi vida

One – pot week: #2 Leftover risotto with fried egg

Leftovers again. One - pot dish again. Why not πŸ™‚ Saving food and time. This time, I hadΒ baked pork which we had over the weekend and still some pieces in the fridge. Therefore, risotto was quite good option and quick πŸ™‚ What do you need:Β  1 cup of rice baked pork or any other meat … Continue reading One – pot week: #2 Leftover risotto with fried egg

Stuffed dumplings with spinach and Benedict egg

Czech mood has came to our house. I have prepared stuffed dumplings with smoke pork, one of my favourite dishes. It is common to eat with sour cabbage, but this time I made it with spinach and Benedict egg. However, the preparation takes a bit of time, it is definitely worth trying! What do you … Continue reading Stuffed dumplings with spinach and Benedict egg