Picadillo with spicy red salsa

Picadillo is tradition dish for Spain and many Latin American countries, so for Mexico as well. The picadillo in Mexico is prepared with ground beef, which is mixed with vegetables and it is cooked with red salsa. You will love this combination of flavors and ingredients. The great advantage of this picadillo is that it can be used in any occasion. … Continue reading Picadillo with spicy red salsa

Molletes – northern Mexican breakfast (breakfast inspiration #3)

Hola my friends! Finally, I found energy to write a post... while fighting with tonsillitis and rheumatic fever, I was not able to get up from bed as every single muscle was in pain, but the worst days are over! 🙂 Lately, I was not cooking that much and mainly my husband have been in … Continue reading Molletes – northern Mexican breakfast (breakfast inspiration #3)

Bean goulash with rice and Mexican touch

This time, I have prepared bean goulash. Goulash is originally Hungarian dish made of chopped meat cubes in onion sauce, seasoned with paprika powder. In the Czech Republic many versions of goulash are popular. Depending on the type of meat and the recipe, other types of spices can be added (except paprika powder) and I … Continue reading Bean goulash with rice and Mexican touch