Three type pasta with courgette and creamy sauce

Finally, we are back to our routine πŸ™‚ I love holidays, but as well missing my "piece". After Mexican food, which is absolutely delicious and one of the best I have ever eaten, it can be heavy for stomach. So I was looking forward for some change, salads, pasta, rice... πŸ™‚ And here we start... … Continue reading Three type pasta with courgette and creamy sauce

Chicken with baked spinach – ricotta tortellini

Last week I prepared one of the Italian pasta - tortellini, filled with spinach and ricotta. And not to have it just vegetarian, I baked them with pieces of chicken πŸ™‚ Delicious dish! Who does not love pasta?! What do you need for tortellini 400 g of coarse flour (corn would be good as well) … Continue reading Chicken with baked spinach – ricotta tortellini

2 ingredients pasta dish

Yesterday, I posted recipe for 2 ingredients creamy potato soup and today I continue with 2 ingredients recipe, again from my grandma. Many of you know that back in the past there was a socialism regime in former Czechoslovakia, and even before two big wars... Many times it happened that you could not simply get … Continue reading 2 ingredients pasta dish

Bulgur – quinoa salad with Benedict egg

Do you like cous-cous? If so, you may probably love bulgur. Many time is bulgur called as a bulgur wheat, cereal food made of wheat groats that have beenΒ parboiled, dried, and ground. It has a nutty flavour and be served as a side dish, similar to rice or mentioned cous-cous. Bulgur remained exclusively a traditional … Continue reading Bulgur – quinoa salad with Benedict egg