Bulgur – quinoa salad with Benedict egg

Do you like cous-cous? If so, you may probably love bulgur. Many time is bulgur called as a bulgur wheat, cereal food made of wheat groats that have beenΒ parboiled, dried, and ground. It has a nutty flavour and be served as a side dish, similar to rice or mentioned cous-cous. Bulgur remained exclusively a traditional … Continue reading Bulgur – quinoa salad with Benedict egg

Pumpkin gnocchi with baked pork and parsley – basil dressing

Pumpkin season and pumpkins everywhere where you can imagine. One of my previous posts was pumpkin soup with red lentils and when I prepared that soup, I still had a half of pumpkin left. So as I have gotten on fire with gnocchi preparation I prepared pumpkin gnocchi! What do you need: 1/2 pumpkin (around … Continue reading Pumpkin gnocchi with baked pork and parsley – basil dressing

Spinach tagliatelle with spicy chorizo and spicy tomato sauce

One of the last meals what I prepared before I have gone on holiday was pasta - tagliatelle! Spinach and classical one πŸ™‚ I love pasta and I would be able to eat it all the time. So why not to prepare homemade one with Jamie OliverΒ΄s recipe. And not to prepare it something difficult, … Continue reading Spinach tagliatelle with spicy chorizo and spicy tomato sauce