One – pot week: #2 Leftover risotto with fried egg

Leftovers again. One - pot dish again. Why not πŸ™‚ Saving food and time. This time, I hadΒ baked pork which we had over the weekend and still some pieces in the fridge. Therefore, risotto was quite good option and quick πŸ™‚ What do you need:Β  1 cup of rice baked pork or any other meat … Continue reading One – pot week: #2 Leftover risotto with fried egg

Pork shoulder slowly baked with apples, onions and sage

I know, winter has already arrived. However, it still seems more like autumn is here... So πŸ™‚ I have picked to prepare pork shoulder and autumn fruits combined together. The result was delicious! What do you need:Β  8 pieces of pork (pork shoulder for example) 4 apples (better are slightly acidic) 6 smaller or 4 … Continue reading Pork shoulder slowly baked with apples, onions and sage

“Leftovers” risotto with chickpea

Hello my blogger friends! Finally, I have found some time and able to share with you my next dish! Do you have as well days when you look to the fridge and it is full of leftovers, however not enough even for a portion and almost empty fridge? I had this last week πŸ™‚ I … Continue reading “Leftovers” risotto with chickpea