Three type pasta with courgette and creamy sauce

Finally, we are back to our routine πŸ™‚ I love holidays, but as well missing my "piece". After Mexican food, which is absolutely delicious and one of the best I have ever eaten, it can be heavy for stomach. So I was looking forward for some change, salads, pasta, rice... πŸ™‚ And here we start... … Continue reading Three type pasta with courgette and creamy sauce

Bulgur – vegetable salad with eggs

During grey days, I many time feel like I do not have enough fruit and vegetables. Therefore, I have prepared bulgur - vegetable salad for dinner this time πŸ™‚ What do you need:Β  1.5 cup bulgur (I had bulgur mixed with quinoa so if you wish go with it as well πŸ˜‰ )Β  vegetable stockΒ  … Continue reading Bulgur – vegetable salad with eggs

“Leftovers” risotto with chickpea

Hello my blogger friends! Finally, I have found some time and able to share with you my next dish! Do you have as well days when you look to the fridge and it is full of leftovers, however not enough even for a portion and almost empty fridge? I had this last week πŸ™‚ I … Continue reading “Leftovers” risotto with chickpea

Pita bread with shredded pork with tzaziki

It is not that long time ago when I have prepared pita bread. This week I chose it for dinner again, just with different fillings. One of my previous posts was about cochinita pibil tacos and slowly cooked pork meat. As I have prepared around 2 kg, quite decent amount has left. Therefore it was … Continue reading Pita bread with shredded pork with tzaziki

Bulgur – quinoa salad with Benedict egg

Do you like cous-cous? If so, you may probably love bulgur. Many time is bulgur called as a bulgur wheat, cereal food made of wheat groats that have beenΒ parboiled, dried, and ground. It has a nutty flavour and be served as a side dish, similar to rice or mentioned cous-cous. Bulgur remained exclusively a traditional … Continue reading Bulgur – quinoa salad with Benedict egg