Posted at 10:57 am
New week is here! 🙂
I hope you had a great weekend. We had… Slightly crazy, but nice. On Friday, UK was completely covered with snow and it is not that fun to drive with summer tires (!). Once our home was covered with snow… during the weekend it has been gone. What a weather. One day freezing temperatures and other day almost spring time. Our planet is complaining unfortunately…
We were enjoying properly time together by exploring surrounding “cities” and ate too when back. I have unpacked other loads of boxes and found “Canned Chipotle Peppers”. Have you ever tried them? Delicious! If you do not know how to use them, have a look below. Those 7 recipes are very nice! 🙂
Have a great start of the week!
Vero and little Canito
7 Recipes using Canned Chipotle Peppers 7 Easy & Delicious Recipes to Make Using Canned Chipotle Peppers Canned chipotle peppers are a common staple in Mexican pantries, as we like to have them handy in case we’re making a dish that calls for chipotle peppers. They add a touch of spice and a rich, smoky…
via 7 Recipes using Canned Chipotle Peppers — Traditional Homestyle Mexican Food Recipes | Mexico In My Kitchen
Posted at 3:43 pm
I have gone through some pictures and memories over the weekend as I am trying to put everything on place in new home (and it takes so much time 😀 ) and I came across pictures from 2 years ago when I was pregnant and we went for summer holiday to Mexico. By the way, not that great idea when you are in third trimester and it is hot as hell 😀 However, we went and food was amazing… I could not eat anything spicy at that time, I simply hated it… so… I tried this delicious dish “Chiles en Nogada”. It is very different and I would have never said that it is Mexican dish, but here it is…
I have tried it, the combination of tastes was different and very interesting, but to be honest… I would not go for it again. However, I will – as I was pregnant and my senses could have been influenced by our little growing monkey at that time 🙂
If you have opportunity to try this dish… give it a go. It is completely different! My mum in law loves it ❤
Vero and Canito
A Festive Dish in the Colors of the Mexican Flag We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950’s. 1,724 more words
via Chiles en Nogada — Mexican Food Journal
Posted at 12:46 pm
Hello my friends and Mexican cuisine lovers!
I have already shared with you great inspiration for breakfast – Molletes. And I have found this post abut the same dish, so please, have a look and if you do not have idea what to prepare all the time… This is really nice inspiration and you can be quite creative! Our family Molletes you can find here.
Have a great day and hopefully better than rainy UK!
Vero with little Canito ❤
Most likely you already have everything you need to make a batch of these Molletes. And that’s how they’ve become such a staple in Mexican cuisine — they use such common ingredients that you can always whip up a plate when you’re running on fumes and need food NOW. 22 more words
via Molletes (Mexican Bean and Cheese Sandwiches) — Mexican Please
Posted at 12:25 pm
Long time ago that I have posted something. I have been very busy lately with moving, changing of job, settling down, arranging house… And this post is going to be very quick as later I will share with you, how were our last days and I have as well some pending posts! 🙂
Now, when I am checking all your posts, I have found these amazing tacos, which were our friends during the moving as well. I did not have too much time to prepare “creative” food, so tacos are great to grab, eat on move and continue with everything… Simply delicious!!! However, I had as well days, where take – away was the best option.
But… we are at new place, in new house, I have a new job… Simply – new beginnings! 🙂 ❤
Vero and little Canito
via Chicken Tacos with Guacamole Salsa — Mexican Food Journal
Posted at 11:26 pm
Spicy, spicy, spicy! This is definitely salsa which my husband loves! 🙂 If you are adventurous and spicy lovers, give it a try and check this share. Now, I have avoided cooking with too many spices as our new aupair does not like spicy food at all. Therefore, we have now many salsa to spice up our dishes 🙂 And… our little monkey has started to eat with us, so… adjustment for everyone!
Have a great start of week!
Vero and Canito ❤
Habanero Tomato Salsa Habanero-Tomato Salsa Although Habanero peppers rate high on the Scoville, you can still enjoy their flavor by making a mellower salsa using tomatoes, like in this Habanero Tomato Salsa. Habaneros have a unique flavor that deserves to be enjoyed – without feeling like you have a fire in your mouth! This is…
via Habanero Tomato Salsa — Traditional Homestyle Mexican Food Recipes | Mexico In My Kitchen
Posted at 2:43 pm
Hello my blogger friends!
How was your weekend? Mine… Great, full of mixed feelings! 🙂 I would love to share with you all my happy news, however I will wait until everything is settled… Just good news and many changes for upcoming weeks 🙂
So, let me share with you this delicious recipe which I have craved whole weekend!
Enjoy the beginning of new week ❤
Vero and little Canito
Enmoladas de Queso These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa and second they are not baked in the oven. They are cheese filled but not definitely not “melty.” Enchiladas topped with mole are called enmoladas. Mole is a generic term for smooth…
via Cheese Enchiladas with Mole Sauce — Mexican Food Journal