Posted at 1:27 am
I have just spoken about us, my family, being egg lovers and mainly for breakfast. Here is other way how to prepare them… Something what my husband really likes – salsa verde! 🙂
Get inspired and have a good night… I have just woken up and cannot fall asleep, so I am browsing your great posts.
Vero & little Canito
For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. 50 more words
via Chorizo and Eggs (with Homemade Salsa Verde!) — Mexican Please
Posted at 2:33 am
Our Spanish aupair is leaving during the weekend and we are going to welcome back Mexican girl who was with us previously 🙂 To be honest, I am looking forward to it. She is going to bring more of Mexican culture to our home… and one of the things I am truly looking forward to – Mexican food! ❤
And I guess this may be one of the first dishes I will be happy to prepare!
Have a great day!
Vero and little Canito ❤
Sure, you can build the inner mixture for your taquitos using homemade Pickled Jalapenos, New Mexican chili powder, and Mexican oregano, and your meal will instantly pass the Authentic Mexican Test. 41 more words
via Chipotle Cream Cheese Taquitos — Mexican Please
Posted at 3:50 pm
It has been already some time I have posted about Mexican Tamales 🙂 I have found this very nice recipe – just the word “easy” does not sound as I would call it 😀 Everything else but easy 😀 However, it is about perspective, isn’t it? To be honest, I am not planning to prepare tamales any time soon, however this recipe has caught my attention so I am sharing it with you as well…
Have I told you that our aupair is leaving us? It has came as surprise, to be honest. She does not look convince that she wants to leave, but she is leaving… At the beginning I was sad and disappointed, however I do understand it and there is nothing I can do about it. After checking few options during the weekend I was a bit upset, but at the end… I called our previous Mexican aupair. And guess what… she is coming back!! 🙂 It has been such a relief. We know her, she knows my little one so not bad feelings at the beginning, that much fear… it seems it is going to work well! 🙂 Now when I am thinking about it she may bring some delicious tamales!
Vero & Canito
It’s rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of tamales without having to devote an entire day to them. 34 more words
via Easy Tamales Recipe — Mexican Please
Posted at 3:04 pm
And we are in the middle of the week again. The weather in UK is absolutely amazing last few weeks and I am enjoying it with my little one incredibly much. Not like those grey days… 🙂 As our family left back to Mexico, our house is so quiet and to be honest, I really miss them. Hopefully, we can see them soon… Before I post something from my kitchen, I want to share with you Sangria drink. I am sure, many of you know it… In Czech Republic this drink is not that popular (we are beer lovers) and I am not big fan of red wine myself… But Sangria, I can have ❤ And why not during beautiful summer!
Have a nice day everyone!
Vero & little Canito
Sangria Sangria is one of the few drinks I remember my father preparing at home. He would make it only on Christmas Eve or New Years’ Eve, and he made the Natural Sangria using grenadine syrup instead of white syrup. 757 more words
via Sangria — Traditional Homestyle Mexican Food Recipes | Mexico In My Kitchen
Posted at 8:22 pm
Hello my friends!
It has been already some time I have posted something and I am packed with pending things, to be honest. However, as our Mexican family is arriving tomorrow (!) I have been very busy lately. Time flies incredibly fast and mainly when you have things to do 🙂 And as I am finishing preparation for our family, I am thinking about something delicious Mexican to prepare in Czech Republic while visiting my family 😀 As well my work is going incredibly well and I have been loaded with amazing projects… Once I finish today’s dinner (as we have just something simple) I am going to update you what’s going on in my kitchen, In the mean time… Check this amazing Mole sauce. I have already shown you other type of Mole sauce and this one is as delicious as previous one!
Have a great evening everyone! I will catch up properly with you within couple of weeks when everything will be slightly calmer. However, I will be posting occasionally and when possible 🙂
Enjoy every minute! ❤
Vero with lot of Canitos ❤
Green Mole (Pipian Verde) is the perfect introduction to the wild world of mole sauces (pronounced mo-lay). Moles have a rich, satisfying flavor that you won’t find anywhere else on the planet. 38 more words
via Green Mole (Pipian Verde) — Mexican Please
Posted at 1:32 pm
Happy Monday everyone!
I hope you had a great weekend. Our was quiet, with friends who just have just gotten pregnant… so happy news!!! 🙂 Other than that… We are getting ready for arrival of our Mexican family next week!! ❤ Time really flies and I cannot wait to see them again.
And as I am in Mexican mood – Pico de Gallo is great raw salsa with whatever you fancy! 🙂 I have many of my own posts pending, however I have hidden my SD card with photos somewhere so my little one would not find it and guess what happened – mummy cannot find it either 😀 So today, after work, mission “find SD card” will start and I can share with you what has happened in our table over the weekend!
Have a great week everyone! ❤
Vero & little Canito
A Mexican Classic Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of plum (Roma) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice. 18 more words
via Pico de Gallo — Mexican Food Journal