Hello my friends!
It has been already some time I have posted something and I am packed with pending things, to be honest. However, as our Mexican family is arriving tomorrow (!) I have been very busy lately. Time flies incredibly fast and mainly when you have things to do 🙂 And as I am finishing preparation for our family, I am thinking about something delicious Mexican to prepare in Czech Republic while visiting my family 😀 As well my work is going incredibly well and I have been loaded with amazing projects… Once I finish today’s dinner (as we have just something simple) I am going to update you what’s going on in my kitchen, In the mean time… Check this amazing Mole sauce. I have already shown you other type of Mole sauce and this one is as delicious as previous one!
Have a great evening everyone! I will catch up properly with you within couple of weeks when everything will be slightly calmer. However, I will be posting occasionally and when possible 🙂
Enjoy every minute! ❤
Vero with lot of Canitos ❤
Green Mole (Pipian Verde) is the perfect introduction to the wild world of mole sauces (pronounced mo-lay). Moles have a rich, satisfying flavor that you won’t find anywhere else on the planet. 38 more words