One of the dishes prepared during the weekend was fish tikka curry. I have been thinking about curry couple of days, however not that keen to prepare as our aupair does not like it 🙂 But guess what 😀 I was a bit cheeky and did not tell her that I am making curry as I called it differently, so she would at least try it. And she did 😀 And served herself twice 😀 It seems that she even does not know she likes curry and I will tell her once she will be leaving us ❤
What do you need:
4 pieces of frozen fish (I used cod)
2 tsp tikka curry paste
1 onion
3 garlic cloves
olive oil
6 small potatoes
300 g cauliflower
1 can of chickpea
1 cup of red lentils
1 1/2 cup basmati rice
125 ml lactose free cream
Firstly, peel and finely chop onion and crush garlic cloves into the big pan. Add oil, tikka curry paste and heat it up. In the mean time, cut potatoes into smaller pieces (you do not need to peel them if you wish) and stir them into the pan. Cook everything together for approximately 15 minutes or until are potato pieces soft. Afterwards, add pieces of cauliflower, chickpeas and lentils, add 2 cups of boiling water and let it cook approximately 40 minutes. When are lentils cooked, add lactose free cream and until is sauce thicker. While is curry getting ready, prepare your rice in other pan. When everything ready, serve and enjoy! ❤
Vero & little Canito
