It has been a while since I have prepared tortilla Española and since we are quite potato lovers (mainly me 😀 ) I have gone for one with spinach. As I am breastfeeding again my little girl, I have started diet as soon as she was born to avoid lot of colic as I had it with my boy. And it went well. We have been just facing different thing – reflux and troubles with poo. So, I am really paying attention to my diet. If you want to check some of recommendations, they really work!
What do you need for medium/big sized, fluffy tortilla:
6 big potatoes
4 – 6 onions
300 g baby spinach
8 – 10 eggs
2 garlic cloves
Firstly, peel your potatoes. When you peel potatoes, cut them into small piece. I have learnt from next time that really small pieces are much better. When done, you can start frying them in the pan with enough oil. Let them cook until medium done (with medium heat). In the mean time, peel and finely chop onions and add them into the pan with potatoes, add all baby spinach leaves. Afterwards, take a big bowl and put all eggs in, whisk them with salt. when done, pour whisked eggs into the pan with potatoes, onions, crushed garlic and spinach. Fry everything in small heat. Try to prevent burning in edges with wooden spoon and slightly shaking with pan. Cook approximately 15 minutes from one side (however it depends on size of your tortilla, mine was quite thick). Afterwards, flip tortilla with help of plate and cook the other side next 12 minutes. And… then… just enjoy your tortilla!! ❤ My second tortilla was much better than first one, so pick your favourite one!
Have a great week!